BEEF STROGANOFF

Beef Stroganoff Recipe

INGREDIENTS  :

• 200 grams  of top sirloin or tenderloin, cut thin into 1-inch
• 1/3 cup chopped  onions
• 1/2 pound mushrooms, sliced
• Salt to taste
• Pepper to taste
• 1/8 tsp nutmeg
• 1/2 tsp of dry tarragon or 2 teaspoons of chopped fresh tarragon
• 1 cup of sour cream

How to make it? It's easy......

1. Melt 3 Tsp of butter in a large skillet on medium heat.Increase the heat to high and add

    the strips of beef.You wanna cook the beef quickly,browning on each side,so the temp 

    needs to be high enough to brown the beef,but not so high as to burn the butter.

    You may need to batches.While cooking the beef,sprinkle with some salt and pepper.

    When both sides are browned,remove the beef to a bowl and set a side.

2. In the same pan,reduce the heat to medium and add th eshallot.Cook the shallot for a 

    minute or two,allowing them to soak up any meat drippings.Remove the shallot to the 

    same bowl as the meat and set a side.

3. In the same pan,melt another 3 tsp of butter.Increase heat to medium high and add the 

   mushroom.Cook,stirring occasionally for about 4 minutes.While cooking,sprinkle the 

    nutmeg and the tarragon on the mushroom.

4. Reduce thr heat to low and add the sour cream to the mushroom.You may want to
     add tablespoon or two of water to thin the sauce or not. Mix in the sour cream 
    thoroughly. Do ot let it come to a simmer or boil or the sour cream will curdle. Stir in
    the beef and shallot.Add salt and pepper to taste.
    
And the last thing we have to do is......
serve immediately over egg noodles,fettucini,potatoes or rice .


GOOD LUCK..........


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