GRILL RIBS OF ZURICOISE

MATERIALS:

1. Beef rib bones are still there
2. Onion
3. Garlic
4. Ketchup
5. Chilli sauce
6. Soy sauce
7. Rosemarry
8. Bay leaves
9. Oregano
10. Salt
11. Sugar
12. Powdered Seasonings

Method:

1. Saute garlic until fragrant and then enter the onions and cook until wilted.
2. Enter rosemarry, bay leaves and oregano, and cook until fragrant
3. enter the chili sauce, tomato sauce and soy sauce, mix well
     and cook until boiling.
4. Enter the beef ribs, and cook until the color changes and issue stock.
5. Add hot water and cook until done / ribs become tender or until sauce becomes thick.
6. Lift the beef ribs and grilled until change color.
7. Serve with white rice and boiled vegetables (carrots, green beans, broccoli)