Materials :
2 tablespoons cooking oil
3 eggs
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
3 tbsp fresh milk
4 pieces of button mushrooms, sliced
20 grams of cheddar cheese, grated
50 grams of mozzarella cheese
Complement : French fries
Method:
Heat oil in a non-stick frying pan.
Shake the loose eggs, add salt, pepper, and fresh milk, mix well.
2 tablespoons cooking oil
3 eggs
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
3 tbsp fresh milk
4 pieces of button mushrooms, sliced
20 grams of cheddar cheese, grated
50 grams of mozzarella cheese
Complement : French fries
Method:
Heat oil in a non-stick frying pan.
Shake the loose eggs, add salt, pepper, and fresh milk, mix well.
Enter
the grated cheese and mushroom
Pour batter into hot skillet, good mozzarella cheese slices on top
Pour batter into hot skillet, good mozzarella cheese slices on top
and make the omelet until done, remove from heat.
Serve warm
with fried potatoes
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