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| chicken sechuan |
Materials :
- 250 gr chicken fillet, diced
- 2 cloves garlic, grated
- 2 cm ginger, grated
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon pepper
- 3 cloves garlic, roughly chopped
- 1 / 2 red bell pepper, cut into
- 5 pieces of dried red chili pepper, cut into 2 cm
- 2 tbsp oyster sauce
- 4 tsp soy sauce
- 1 / 2 tsp soy sauce
- 1 / 4 tsp black pepper
- 1 / 4 tsp sugar
- 250 ml water
- 50 g fried cashew nuts
- 1 tablespoon oil, for sauteing
Method:
1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes
2. Saute onions , garlic until fragrant.
3. Add red pepper and dried chilli. Saute until wilted.
4. Add chicken, stir until it changes color.
5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Mix well.
6. Pour water and cook until absorbed. Enter the cashew nuts. Mix well.
7. Cuisine ready to be served.
