BITTER BALLEN
Material:
• 100 grams butter / margarine
• 150 grams wheat flour
• 350 cc milk
• 250 grams of chicken meat, chopped, toasted briefly
• 1 onion
• 1 teaspoon salt
• 1 / 4 teaspoon nutmeg powder
• 2 eggs, beaten
• 100 grams of breadflour
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 2 tablespoons water
• 100 grams butter / margarine
• 150 grams wheat flour
• 350 cc milk
• 250 grams of chicken meat, chopped, toasted briefly
• 1 onion
• 1 teaspoon salt
• 1 / 4 teaspoon nutmeg powder
• 2 eggs, beaten
• 100 grams of breadflour
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 2 tablespoons water
Method:
1. Cut onion into small pieces, stir-fry with margarine until wilted, put flour, stir well
2. Pour milk slowly, stirring constantly to avoid clumping
3. Enter the chicken meat, salt, pepper powder, nutmeg powder, and sugar
4. Once cooked, remove from fire, cool
5. Shape of the dots at meatballs, then dip in beaten eggs mixed with a little
1. Cut onion into small pieces, stir-fry with margarine until wilted, put flour, stir well
2. Pour milk slowly, stirring constantly to avoid clumping
3. Enter the chicken meat, salt, pepper powder, nutmeg powder, and sugar
4. Once cooked, remove from fire, cool
5. Shape of the dots at meatballs, then dip in beaten eggs mixed with a little
water, set a side.
6. Roll in breadflour , then fried in hot oil until browned
6. Roll in breadflour , then fried in hot oil until browned
Tidak ada komentar:
Posting Komentar